May 16
eaturing Californian Classics and Produce
ARTICHOKE BHAJA
Lightly turmeric-battered Castroville artichoke hearts, kashundi cream, crispy mustard greens and toasted almonds
CIOPPINO TOMATO KHATTA
4 San Francisco classic served with crusty sourdough bread from Boudin Bakery
TRUFFLE BUTTER POLAO
Fragrant chinigura (short-grain) rice, flavored with truffle butter and caramelized onions. Served with the next course.
BEEF CURRY BIRRIA
Beef slow-braised in Bangladeshi spices, served with corn tortillas, jalapenos and a spiced bone-marrow consomé
CHUNGA PITHA
Bamboo-smoked sticky rice, paired with Bikrampur style slowly reduced sweet cream
SWEET POTATO SHAHI TUKRA
Warm, indulgent ghee-fried bread, whipped sweet potato, served with a chilled cream and seasonal fruit
DRINKS
APPLE -TINI
Spiced apple martini. Remove the gin for mocktails.
CLARIFIED MILK PUNCH
3-day process of milk-washing pineapples, oranges and cinnamon
May 2
FUSION WITH EAST AND SOUTHEAST ASIA
SHRIMP BALLS
Bangladeshi-Chinese classic appetizer, spiked with kacha morich (Thai chilli peppers)
NAGA SHUTKI SHIRA SOUP
An ode to Korean dried fish stews, a Sylheti region curry, flavored with shutki (dried loitta fish) and Naga (Bengali ghost pepper)
BHAAT BHAJI
Similar to Burmese fried rice, tempered with turmeric, fresh ginger, kacha morich and caramelized onions. Served with the next course.
BEEF REZALA RENDANG
Fork-tender creamy beef rezala, simmered in coconut milk with a hint of kaffir lime to remind you of the Indonesian/Malaysian classic.
2 BITES OF STICKY RICE
Savory sticky rice polao | White sticky rice served with khirsha (slow-cooked sweet cream)
TELER PITHA
Fluffy, rice flour cakes flavored with Guur (ode to Taiwanese brown sugar) served with astringent Kalo Jaam syrup, since the Japanese Sakura no mi fruit in cherry blossoms is inedible
DRINK
CUCUMBER LYCHEE MARTINI
Remove the gin for mocktails
April 11
NAGA SHINGARA
Petit pastry with potato filling infused with the floral heat of
Naga Morich (Bengali ghost pepper)
HUNTER BEEF SANDWICH
House-cured, slow-roasted beef round; hand-torn into savory, textured ribbons and finished with a rich, creamy glaze (inspired by Sausly's)
SHAHI POLAO
Fragrant chinigura (short-grain) rice infused with saffron.
Served with the next course.
SHAHI CHICKEN ROAST
Slow-simmered in a creamy nut and caramelized shallot sauce (inspired by the royal kitchens of Puran Dhaka)
PAKON PITHA
Intricately hand-carved lentil pastry, deep-fried to a golden crisp and glazed in syrup
MOM'S STOVETOP CHOCOLATE CAKE
A decadent dark chocolate cake drawn from a cherished family recipe
DRINKS
SPICY GREEN MANGO
Green mango, kashundi (mustard sauce), vodka, black salt
MALAI CHA
8 hour reduced cream to recreate the best cha I ever had (served with dessert)
March 13
NAGA SHINGARA
Petit pastry with potato filling infused with the floral beat of
Naga Morich (Bengali ghost pepper)
HUNTER BEEF SANDWICH
House-cured and slow-roasted beef brisket, white pepper aioli, toasted brioche (inspired by Sausly's)
SHAHI POLAO
Fragrant chinigura (short-grain) rice flavored with saffron.
Served with the next course.
SHAHI CHICKEN ROAST
Slow-simmered in a creamy nut and caramelized shallot sauce (inspired by the royal kitchens of Puran Dhaka)
CHUNGA PITHA WITH KHIRSHA
Bamboo-smoked sticky rice, paired with slow-simmered cream
MOM'S STOVETOP CHOCOLATE CAKE
A decadent dark chocolate cake inspired by a cherished family recipe
DRINKS
MANGO KASHUNDI BHORTA
Mango essence, kashundi (mustard and green mango), vodka, black salt
MALAI CHA
8 hour reduced cream to recreate the best cha I ever had (served with dessert)
Jan 3
FRIED CAULIFLOWER
Crispy turmeric battered cauliflowers served with tomato salad
BANGLADESHI SPICY THAI SOUP
Flavors of lemon-grass, ginger and chillies, served with a cumin tuile
POLAO
Fragrant chinigura (short-grain) rice topped with caramelized onions.
Served with the next 2 courses.
DUCK CURRY
Dark and spicy duck curry, a Bangladeshi winter staple, served with porota (flaky bread)
-OR -
BOOTER DAAL BHUNA
Spicy dry curry made with split yellow lentils, served with porota (flaky bread)
LACCHI MOUSSE
Dessert inspired by a classic yogurt drink, served with caramelized pineapples
PATHISHAPTA
Delicate rice flour crepes with a rich kheer filling (slow-reduced sweet milk)
DRINKS
CLARIFIED MILK PUNCH
3-day process of milk-washing rum and cognac. Flavors of pineapple and cinnamon.
KOPIKO COFFEE DRINK
Coffee, cream and brown sugar, inspired by a childhood favorite (Indonesian Kopiko candy)
Dec 06
CAULIFLOWER 2 WAYS
Crispy turmeric battered and roasted, topped with tomatillo
TRUFFLE BUTTER POLAO
Fragrant chinigura (short-grain) rice flavored with truffle butter and caramelized onions, served with the next 2 courses
CHILI CRISP ALOOR CHOP
Golden-fried potato croquettes, stuffed with spicy chili crisp eggs, served with sweet chili sauce
SLOW ROASTED BEEF CHEEK CURRY
Decadent and fork-tender beef cheeks; served with a tangy tomato chutney
- OR -
ROASTED ACHARI EGGPLANTS
Dark, sweet and richly flavored eggplants with tamarind sauce
CHOCOLATE CHESTNUT MOUSSE
With khejuri guur (date palm sugar) flavored chantilly cream and feuilletine crumb
DRINKS
APPLE PIE-TINI
Spiced apple pie martini with a caramel and graham cracker rim
CHOCOLATE CHILI SHOTS
Horlicks (malted) chocolate drink spiked with rum and chillies
Nov 14
MUSTARD GREEN AND CREAM
Crisp brussels sprout chips, stir-fried mustard greens, creamy mustard oil emulsification and milk-fried chewy croutons
CRANBERRY ACHAAR
Sweet, sour, and jammy bouse-made cranberry achaar (pickle) for a bright and tangy contrast to the following 3 courses
POTATO 2 WAYS
Buttery scalloped potatoes, golden-fried aloo'r chop (potato croquettes), fragrant truffle and bay leaf cream
POLAO
Fragrant chinigura (short-grain) rice with caramelized onions, served with next course
PULLED TURKEY, BISCUIT AND CURRY GRAVY
Tender, succulent pulled turkey submerged in a rich, dark aromatic curry gravy, served atop a warm, flaky, house-made biscuit
SWEET POTATO SHAHI TUKRA
Warm, indulgent ghee-fried bread, whipped sweet potato, served with a chilled, silky smooth vanilla cream
DRINK
APPLE PIE-TINI
Spiced apple pie martini with a toasted graham cracker rim
Oct 25
POTATOES AND TOMATOES
Crispy turmeric battered potato layered with aloo bhorta (ghee flavored mashed potatoes) and balsamic glazed tomatoes
TANGY CHOTPOTI DEVILED EGGS
Eggs topped with classic Bengali chotpoti mix of chickpea, onions and tamarind sauce
EGGPLANT 2 WAYS
Dark achari eggplant and crispy battered eggplant, served with buttery polao
DARK SHREDDED BEEF
Kalo bhuna beef jhuri (shredded) and stir fried with caramelized sweet onions
MELTED CHOCOLATE PEANUT BUTTER BAR
Peanut butter mousse and chocolate feuilletine, encased in rich melted chocolate
CRISPY PITHA WITH DATE PALM SUGAR CUSTARD
Nokshi pitha (crispy rice flour cookies), khejuri guur custard and coconut snow
DRINKS
SPICY MUSTARD GLOW
Milk clarified green mango, kashundi (mustard) and vodka served with apple ice.
MALTED MILK CHOCOLATE
Chocolate flavored borlicks (malted milk). Spiked with chocolate liquer.
Oct 4
PONEER 2 WAYS, GRAPE 3 WAYS
Fresh and grilled Bangladeshi poneer served with roasted autumn-harvest grapes, drizzled with sweet grape balsamic
PUMPKIN SHUTKI HARISSA
Spicy pumpkin and dried fish dip, served with flaky bread
BEEF SHAMI KAB AB
Minced beef kababs with borhani (yogurt mint) ranch
CHINGRI BUTTERNUT SQUASH MALAI
Creamy, sweet and delicately spiced shrimp curry served with polao
FRUIT CUSTARD
Custard cream with brown butter pear cake and fresh apples
SWEET POTATO PAKON PITHA
Intricately designed fried dumplings soaked in cardamom syrup
DRINKS
CLARIFIED BORHANI
Yoghurt, black salt and mint drink - clarified for a clear version of the classic CLARIFIED PUMPKIN ESPRESSO MARTINI
Espresso martini with deep pumpkin notes, milk clarified for a smoother taste
Sep 20
DRINKS
CLARIFIED FIG MARTINI
Caramelized fig preserves, vodka, goat cheese foam
G&TEA
Gin, black loose leaf tea, cream, cinnamon. Served with desserts.
ALOOR CHOP
Crispy potato croquettes served with sweet beet achaar
EGG AND PONEER CROISSANT
Flaky pastry filled with eggs and creamy poncer
EGGPLANT 2 WAYS
Achari eggplant, crispy spiced eggplant, served with buttery polao
PUMPKIN BEEF CURRY
Rich and spicy beef curry, slow cooked with chunks of pumpkin (mishti kumra)
APPLE PIE VERRINE
Apple cider jelly, cream cheese mousse, buttery Mr. Cookie crust
SWEET POTATO PITHA
Deep fried dumplings soaked in syrup served with light clouds of cream
Aug 16
PONEER PLATE
Bangladeshi cheese, duck prosciutto, nimki crackers, fruit preserves
POTATOES ON TOMATOES
Crispy battered potatoes layered with balsamic glazed tomatoes and onions
BEEF SHAMI KABAB
Shallow fried patties of minced beef ground with chickpeas.
Served with next course.
MOROG POLAO
Fragrant rice layered with tender chicken. served with a boiled egg
MALTED MILK PANNA COTTA
Horlicks panna cotta with guur caramel
MELTED CHOCOLATE PEANUT BUTTER BAR
Creamy peanut butter layered with feuilletine, encased in melted milk chocolate
DRINKS
APPLE-PIE-TINI
Apple and cinnamon brandy cocktail.
Mocktail version available.
CLARIFIED ESPRESSO MARTINI
Clarified dessert cocktail. Flavors of coffee and chocolate.
Mocktail version available.
Aug 9
POLAO RICE
Buttery fragrant rice served throughout the menu
ILISH CROQUETTES
Fish sourced from Bangladesh, 7723 miles away
MUGHLAI POROTA
Crispy, flaky flatbread stuffed with creme fraiche eggs, served with greens
CHINGRI BHUNA
Intensely umami dry shrimp curry
BEEF REZALA
Rich, creamy and aromatic beef with subtle beat
ROSHOMALAI
Melt-in-your-mouth ricotta cheese cakes soaked in sweet cream
TRIO OF HALWA TRUFFLES
Caramelized milk | Milk chocolate and scotch | Dark chocolate liqueur
DRINKS
CUCUMBER LYCHEE MARTINI
Pair with first 3 courses
CLARIFIED OLD FASHIONED
Milk-washed for a refined version of the classic. Pair with last 4 courses.
July 26
PONEER AND PINEAPPLE
Fresh cheese and pineapple preserves made in-house
DUCK BHUNA BAO BUNS
Shredded duck in curry and spicy mayo, pickled onion garnish
POLAO
Aromatic rice graced with glistening, caramelized onions (served with next 2 courses)
ALOOR CHOP
Mashed potatoes filled with spicy eggs, surrounded by a light crispy crunch
BIYE BARIR ROAST
Creamy, nutty chicken quarters served in Bangladeshi weddings
KALO JAAM PANNA COTTA
Smooth creamy custard drizzled with kalo jaam (black plum) syrup
DRINKS
CLARIFIED MILK PUNCH
3 day process of milk-washing rum and cognac. Flavors of pincapple and cinnamon.
Mocktail version available.
CLARIFIED ESPRESSO MARTINI
Clarified dessert cocktail. Flavors of coffee and chocolate.
Mocktail version available.
July 12
ILISH CROQUETTES
Made with fish sourced from Bangladesh, 7723 miles away
PONEER AND PINEAPPLE
Fresh cheese and pineapple preserves made in-house
KORMA CHICKEN MINI POT PIES
Creamy, nutty chicken wrapped in flaky pastry
POTATOES AND TOMATOES
Crispy battered potato chips | classic tomato salad (served with next course)
BEEF BHUNA KHICHURI
Dark and spicy beef curry| baby basmati cooked with lentils, turmeric
KOLAR PITHA
Fried banana fritters | chocolate sauce
DRINKS
CLARIFIED TOMATO
Milk-washed tomato juice, vodka. Mocktail version available.
MALTED CHOCOLATE MILK
Served with dessert. Horlix (malted milk powder), chocolate liqueur, cognac.
Mocktail version available.
June 6
PONEER
home-made oozy cheese, crispy porota (flaky bread)
KASHUNDI, MANGO AND APPLES spicy and sour mustard sauce, fresh apple, mango
EGGPLANT 2 WAYS
crispy battered, glazed in achari (tamarind) sauce
BEEF BHUNA
dark and spicy beef curry, porota (flaky bread)
BIYE BARIR ROAST CHICKEN
creamy chicken served in Bangladeshi weddings, buttery polao rice
SHAHI TUKRA
ghee fried bread dusted in brown sugar, cream soaked bread, ice-cream
DRINKS
CLARIFIED MILK PUNCH
3 day process of milk-washing rum and cognac. Flavors of pineapple and cinnamon.
Oct 25
POTATOES AND TOMATOES
Crispy turmeric battered potato layered with aloo bhorta (ghee flavored mashed potatoes) and balsamic glazed tomatoes
TANGY CHOTPOTI DEVILED EGGS
Eggs topped with classic Bengali chotpoti mix of chickpea, onions and tamarind sauce
EGGPLANT 2 WAYS
Dark achari eggplant and crispy battered eggplant, served with buttery polao
DARK SHREDDED BEEF
Kalo bhuna beef jhuri (shredded) and stir fried with caramelized sweet onions
MELTED CHOCOLATE PEANUT BUTTER BAR
Peanut butter mousse and chocolate feuilletine, encased in rich melted chocolate
CRISPY PITHA WITH DATE PALM SUGAR CUSTARD
Nokshi pitha (crispy rice flour cookies), khejuri guur custard and coconut snow
DRINKS
SPICY MUSTARD GLOW
Milk clarified green mango, kashundi (mustard) and vodka served with apple ice.
MALTED MILK CHOCOLATE
Chocolate flavored borlicks (malted milk). Spiked with chocolate liquer.
Oct 25
POTATOES AND TOMATOES
Crispy turmeric battered potato layered with aloo bhorta (ghee flavored mashed potatoes) and balsamic glazed tomatoes
TANGY CHOTPOTI DEVILED EGGS
Eggs topped with classic Bengali chotpoti mix of chickpea, onions and tamarind sauce
EGGPLANT 2 WAYS
Dark achari eggplant and crispy battered eggplant, served with buttery polao
DARK SHREDDED BEEF
Kalo bhuna beef jhuri (shredded) and stir fried with caramelized sweet onions
MELTED CHOCOLATE PEANUT BUTTER BAR
Peanut butter mousse and chocolate feuilletine, encased in rich melted chocolate
CRISPY PITHA WITH DATE PALM SUGAR CUSTARD
Nokshi pitha (crispy rice flour cookies), khejuri guur custard and coconut snow
DRINKS
SPICY MUSTARD GLOW
Milk clarified green mango, kashundi (mustard) and vodka served with apple ice.
MALTED MILK CHOCOLATE
Chocolate flavored borlicks (malted milk). Spiked with chocolate liquer.
Special menus including vegetarian, halal (with mocktails), lactose-free, nut-free options available.
Simply specify when signing up or contact us!