authentic

ROSHOMALAI

Melt-in-your-mouth ricotta cheese cakes soaked in sweet cream

PATHISHAPTA

Delicate rice flour crepes with a rich kheer filling (slow-reduced sweet milk)

CHUNGA PITHA

Bamboo-smoked sticky rice, paired with Bikrampur style slowly reduced sweet cream

TELER PITHA

Fluffy, rice flour cakes flavored with Guur served with astringent Kalo Jaam syrup, since the Japanese Sakura no mi fruit in cherry blossoms is inedible

PAKON PITHA

Intricately hand-carved lentil pastry, deep-fried to a golden crisp and glazed in syrup

FRUIT CUSTARD

Custard cream with brown butter pear cake and fresh apples

MOM'S STOVETOP CHOCOLATE CAKE

A decadent dark chocolate cake drawn from a cherished family recipe

fusion

CRUMPETS, CARAMEL AND CREAM

Crumpets soaked in cream, drizzled with a tart kalo jaam (black plum) syrup and guur (date palm syrup)

SWEET POTATO SHAHI TUKRA

Warm, indulgent ghee-fried bread, whipped sweet potato, served with a chilled, silky smooth vanilla cream

LACCHI MOUSSE

Dessert inspired by a classic yogurt drink, textured with frozen yogurt crystals

MOM'S STOVETOP CHOCOLATE CAKE

A decadent dark chocolate cake drawn from a cherished family recipe

MELTED CHOCOLATE PEANUT BUTTER BAR

Peanut butter mousse and chocolate feuilletine, encased in rich melted chocolate

CRISPY PITHA WITH DATE PALM SUGAR CUSTARD

Nokshi pitha (crispy rice flour cookies), khejuri guur custard and coconut snow

MALTED MILK PANNA COTTA

Horlicks panna cotta with guur caramel

TRIO OF HALWA TRUFFLES

Caramelized milk | Milk chocolate and scotch | Dark chocolate liqueur