amuse-bouche/appetizers

NAGA SHINGARA

Petit pastry with potato filling infused with the floral heat of Naga Morich (Bengali ghost pepper)

ILISH CROQUETTES

Fish sourced from Bangladesh, 7723 miles away

PONEER

home-made oozy cheese, crispy porota (flaky bread)

KASHUNDI, MANGO AND APPLES

spicy and sour mustard sauce, fresh apple, mango

BEEF SHAMI KABAB

Shallow fried patties of minced beef ground with chickpeas

MUGHLAI POROTA

Crispy, flaky flatbread stuffed with creme fraiche eggs, served with greens

EGGPLANT 2 WAYS

crispy battered and glazed in achari (tamarind) sauce

POTATOES ON TOMATOES

Crispy battered potatoes layered with balsamic glazed tomatoes and onions

ALOOR CHOP

Mashed potatoes filled with spicy eggs, surrounded by a light crispy crunch

CAULIFLOWER 2 WAYS

Crispy turmeric battered and roasted, topped with tomatillo

mains

DARK SHREDDED BEEF

Kalo bhuna beef jhuri (shredded) and stir fried with caramelized sweet onions

DUCK CURRY

Dark and spicy duck curry, a Bangladeshi winter staple, served with porota (flaky bread)

BOOTER DAAL BHUNA

Spicy dry curry made with split yellow lentils, served with porota (flaky bread)

CHINGRI BHUNA

Intensely umami dry shrimp curry

BEEF REZALA

Rich, creamy and aromatic beef with subtle beat

HUNTER BEEF SANDWICH

House-cured, slow-roasted beef round; hand-torn into savory, textured ribbons and finished with a rich, creamy glaze (inspired by Sausly's)

BIYE BARIR ROAST

Creamy, nutty chicken quarters served in Bangladeshi weddings

MOROG POLAO

Fragrant rice layered with tender chicken. served with a boiled egg

POLAO

Aromatic rice graced with glistening, caramelized onions

BEEF BHUNA KHICHURI

Dark and spicy beef curry with rice cooked with lentils, turmeric

PUMPKIN BEEF CURRY

Rich and spicy beef curry, slow cooked with chunks of pumpkin (mishti kumra)

BHAAT BHAJI

Rice tempered with turmeric, fresh ginger, kacha morich and caramelized onions

All rice dishes are made with Chini Gura rice from Bangladesh, a fragrant short-grain variety with a delicate aroma that cooks light, fluffy, and beautifully separate.